Gruppo Dolci is a local food company that specializes in producing and distributing premium ingredients and finished products. Fueled by our passion for quality and innovation, we have grown from just having one retail shop in 2010 to a reputable wholesale provider of specialty products in the span of a few years. With our dedicated team of chefs and state-of-the-art commissary, we offer a wide range of innovative food solutions that can be customized to fit your unique needs.
We care deeply about where food comes from and how it is produced. That is why we only use fresh all-natural products and operate in a commissary equipped with the latest technologies. To promote transparency throughout the food chain, our team conducts comprehensive training and technical assistance to share the latest advances in the industry with all our clients. Our goal is to develop lasting partnerships that sweeten the lives of our suppliers and our clients.
Head Chef – Pastry
Head Chef – Hot Kitchen
Nestor San Diego
Head Chef – Macaron
ONE-STOP FOOD SOLUTIONS PROVIDER
Through our commissary and strategic partnership with Fabtech, we are able to provide complete end-to-end food solutions for businesses of all sizes, from independent restaurants to hotel chains. We can assist with everything from providing ideas for novel food concepts to compelling packaging design - always with a focus on sustainable innovation and exceptional service. We create solutions that save you precious time and money, without compromising on quality, so that you can focus on what matters most to your business.
Italian gelato reformulated for the Philippines.
Gelato made easy and worry-free.
Everything you need to serve your customers a great experience.
Freshly baked using all-natural ingredients.
Training & Workshop
Gelateneo and our workshops equip you to become Professionals.
Produced from years of experience and research.
Custom-made products to aid your operations.