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April 18, 2018
Nicholai Go

Basic Artisanal Gelato Training

April 18, 2018
Nicholai Go
 
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April 18, 2018
Nicholai Go

Tagged: MEC3, Gelato, Training, Artisanal

Nicholai Go

Gelato & Beyond
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Gruppo Dolci, Paseo de Magallanes, Lapu-Lapu St. cor Osmeña Highway, Magallanes Village, Makati City 1232, Philippineshyu@gruppodolci.com
 
Pain au chocolat 🍫Made with our very own 55% AURO chocolates and Elle and Vire butter. Freshly baked in small batches in our state-of-the-art commissary.

www.gruppodolci.com/delivery
Exciting new flavours! Ready for delivery soon! ☕️🍫🥜 www.gruppodolci.com/delivery
A box of Croissant + AURO coin pouch! 🥐🍫💥 P550/set

4 pcs. French butter croissant made with Elle and Vire butter and sea salt. Freshly baked in small batches in our state-of-the-art commissary.
+
180g  AURO couverture/ chocolate coins in a pouch.
 
 
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Contact:
Email: gmiranda@gruppodolci.com
Telephone: +632 851 840 / +632 853 1418
Mobile: +63 917 622 8217

Address:
Phase 1, Block 3, Lots 2 and 3, Santiago St.
Paseo de Magallanes Commercial Center,
Makati City, Philippines 1232

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