Fabtech gathered guests from the hotel and restaurant industry for the Cattabriga & MEC3 Demo together with Gruppo Dolci and Auro Chocolate held last May 22 and 23.
Participants witnessed the gelato-making process using the EFFE and the Compacta VariO product line from our partner Cattabriga.
For years, Cattabriga has made its name for producing high quality artisanal gelato. It paved the way for businesses and gelato makers to let their customers appreciate not just the taste, but the process behind each finely crafted gelato as well.
Claudio Pinto also demonstrated the versatility of MEC3 products, especially in developing dessert recipes such as gelato, macarons, and pastries.
Guests enjoyed an afternoon filled with new learnings and delicious sweets featuring ingredients from MEC3 and Auro Chocolate. See full menu here.
Chef Azura Othman demonstrated the possible ways industry chefs can use MEC3 products. Participants were presented 5 plates of desserts, each one unfolding a unique experience.
An event filled with sweets, surrounded by the flavors of the world—Gruppo Dolci’s first WOFEX experience was a blast. Visitors enjoyed several unique gelato flavors and a live demonstration of gelato-making from Chef Azura Othman of MEC3. Pastries and semifreddo desserts were served as well.
Here’s a glimpse of what went down our booth